What's for dinner?
The worst part of every day is facing that terrible question. So lately I've been branching out, way out to the tippy edges of branches that shouldn't be walked on. Or even considered.
For example, butternut squash cannelloni. It looked something like this:
But mine wasn't nearly so pretty. It's from Everyday Food and it seemed like a good idea at the time. We'd branch out to that butternut squash inside yummy lasagne noodles, enjoy a little ricotta over the top. What's not to love? Who'll notice a little squash with all that noodle-cheese goodness? Well, Ellie for one. I coached her so carefully. Deep breathing through the nose, a glass of water nearby. And then I said those fateful words. "Careful, Ellie. I don't want you to spray that all over the table." She tried, I'm sure she did. But then she sprayed that cannelloni all over the table in a huge gagging motion. I won't be making that one again. Ever.
One day I decided that instead of feeding my family chili from a can, I'd impress them all with my homemade chili. From DRIED beans, I'll have you know. And then I guess I ventured too far out on those vegetable branches again and added red and green peppers. The chili is in the freezer now, for my own personal lunch-time consumption. It's not as popular as it's much easier canned cousin.
A couple weeks ago, I decided we all needed to have brussel sprouts. Because how can you not like something you've never had? And I'd never had them, but had a secret suspicion that I just might be one of those kinds of people who eat brussel sprouts when no one is looking. And I was right - they were delicious browned in olive oil and sprinkled with salt and pepper (like this recipe but without the cheese). Truly a treat. But my family is NOT that kind of family.
A couple really yummy sweet potato soups (click here -but use the cream! - and here) hit the spot for me this fall. Did you know that actual sweet potatoes aren't orange and MUCH more easily disguised than those bright orange ones? Good to know if you've got little ones with sharp eyes for anything unusual popping up at the dinner table.
I must be a glutton for punishment because there is no end of "no like it" and "no thank you noodles, no thank you peas" at our house and yet, I continue to go out on a limb at dinnertime. Because there is NOTHING so cute as Carver saying as he clears his plate, "this was the most delicious dinner ever EVER, Mommy!"
It must have been a canned chili and toast night.
For example, butternut squash cannelloni. It looked something like this:
But mine wasn't nearly so pretty. It's from Everyday Food and it seemed like a good idea at the time. We'd branch out to that butternut squash inside yummy lasagne noodles, enjoy a little ricotta over the top. What's not to love? Who'll notice a little squash with all that noodle-cheese goodness? Well, Ellie for one. I coached her so carefully. Deep breathing through the nose, a glass of water nearby. And then I said those fateful words. "Careful, Ellie. I don't want you to spray that all over the table." She tried, I'm sure she did. But then she sprayed that cannelloni all over the table in a huge gagging motion. I won't be making that one again. Ever.One day I decided that instead of feeding my family chili from a can, I'd impress them all with my homemade chili. From DRIED beans, I'll have you know. And then I guess I ventured too far out on those vegetable branches again and added red and green peppers. The chili is in the freezer now, for my own personal lunch-time consumption. It's not as popular as it's much easier canned cousin.
A couple weeks ago, I decided we all needed to have brussel sprouts. Because how can you not like something you've never had? And I'd never had them, but had a secret suspicion that I just might be one of those kinds of people who eat brussel sprouts when no one is looking. And I was right - they were delicious browned in olive oil and sprinkled with salt and pepper (like this recipe but without the cheese). Truly a treat. But my family is NOT that kind of family.
A couple really yummy sweet potato soups (click here -but use the cream! - and here) hit the spot for me this fall. Did you know that actual sweet potatoes aren't orange and MUCH more easily disguised than those bright orange ones? Good to know if you've got little ones with sharp eyes for anything unusual popping up at the dinner table.
I must be a glutton for punishment because there is no end of "no like it" and "no thank you noodles, no thank you peas" at our house and yet, I continue to go out on a limb at dinnertime. Because there is NOTHING so cute as Carver saying as he clears his plate, "this was the most delicious dinner ever EVER, Mommy!"
It must have been a canned chili and toast night.